A Wayward Sea Elixir 

Escape the cold and set all signs on a tropical paradise. This vintage tiki cocktail made with Sugar+Spice syrup is a balance of sweet, aromatic and refreshing. 

There is a distinct flavor that perfectly captures the vibe of an island oasis. There is an effortless vibrancy and warm spice that catches you off guard.

My bar is always stocked with Plantation Original Dark Rum just for the occasion. If you want a mind blowing tiki cocktail this is the rum for you. Another must have ingredients, the nectar of the tiki God's - Velvet Falernum. 

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Preparing your Lost at Sea :

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Glassware: Tiki or Collins Glass

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INGREDIENTS:

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2.0 oz. Sugar + Spice Syrup

2.0 oz Aged Caribbean Rum 

0.5 oz. Fresh Lime Juice

1.0 oz. Velvet Falernum

2 Dashes Angostura Bitters

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INSTRUCTIONS:

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1. Combine all ingredients with ice into a shaker. 

2. Shake vigorously until outside of shaker is cold to touch. 

3. Strain into a tiki glass over fresh crushed ice. 

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Garnish: Grated Cinnamon and Mint Sprig

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